restaurant
Agohay Villa Forte                         RESTAURANT            Camiguin,Ph               

The soul of a resort is its signature restaurant.  It can either be just a place to eat, or it
can be a vacation highlight.
Thanks to Chef Florencia, the food leans towards highlight, with a Filipino
and American accent, as well as a touch of Japanese.

Chef Florencia(left) at the M Resort
in Vegas
MENU

Breakfast

restaurant

special events

1)  AMERICAN BREAKFAST
A choice of 2 eggs(cooked any style) with bacon or ham.  Bread or roll with butter and marmalade.  Hot beverage and
seasonal fruits.                                                                                                                                                                                                    P240
2)  FILIPINO BREAKFAST
A choice of 2 eggs(cooked any style) with longganisa or daing na bangus or corned beef or tapa or dried/fried fish
with rice(plain or garlic fried).  Hot beverage and seasonal fruits.                                                                                                            P210
3)  CONTINENTAL BREAKFAST
Rolls or toasted bread with coffee/tea/hot chocolate and seasonal fruits.                                                                                              P150
4)  OTHERS
Pancakes(P90), omelet --- cheese(P90), vegetable(P90), Agohay(with bacon or ham) P90 --- cereals/oatmeal(P35).
Breakfast sandwiches (with instant coffee and fruit) --- P185
Lunch/Dinner
CHICKEN                                                                                                                                                                                                                  P250
Battered, fried, baked, adobo, curried, native
surol(cooked in coconut milk).
Filipino BBQ  P160

PORK                                                                                                                                                                                                                         P220
Grilled, sizzling, breaded, adobo.
Pork barbecue sandwich

BEEF                                                                                                                                                                                                                          
Thinly sliced with mushroom or bitter squash or onions                                                                                                                                P270
                                                                                                                                                                                                                                                                                                                                                                                                   
Tenderloin Tips                                                                                                                                                                                                        P240
                                                                                                                                                                                                                  
SEAFOODS                                                                                                                                                                                                              
Fish(type varies according to chef's suggestion).                                                                                                                                            P230
Squids-  grilled, sizzling or adobo.                                                                                                                                                                       P240
Fried shrimp                                                                                                                                                                                                             P280

NOODLES--- Filipino style(P150), Japanese
style(P200)                                                                                                                                                                     
VEGETABLES-- Stir-fried                                                                                                                                                                                       P150

RICE(in a platter)                                                                                                                                                                                                                       
Steamed(P20), garlic fried(P30), shanghai fried(P150).

SANDWICHES
Clubhouse(P150), tuna/ham/egg(P100), cheeseburger(P90)

PIZZA    (for two)                                                                                                                                                                                                     P250

SALAD                                                                                                                                                                                                                      P120

APPETIZER
Kinilaw(P220), French fries(P90), Sizzling sisig(P150).

BEVERAGES
Cold-    calamansi juice, soft drinks(P25/35}, canned fruit juices(P35), beers(P45).
Hot-   coffee(P30 instant, P60 brewed), hot chocolate(P45), tea(P30).
Bottle of wine-                                                                                                                                                                                                           P280

DESSERT
Mango shake or Ice Cream or Halo Halo                                                                                                                                                            P120
special request
roasted pig